A few years ago I planted a Moro Blood Orange tree, after making this gorgeous Blood Orange Upside Down Cake adapted from the March 2010 issue Bon Appetit. This recipe is simple to make, and calls for creating it in a skillet. Packed with flavor but not overly sweet, it is a perfect way to end a special meal this time of year.
From this recipe, I knew I needed to have fresh blood oranges from my garden every year. Besides the Moro Blood Orange there are two other blood orange varieties available, Sanguinelli and Tarocco.
For those of you in warm sunny climates that can grow citrus, citrus is ripe and readily available this time of year. Lush citrus, especially the blood orange, can awaken your senses and create instant festivity. Grapefruit, lemons, kumquats, and oranges to name a few citrus types can add surprise and zest appeal to many types of dishes and drinks.
Look how fabulous the Moro Blood Orange is as a juice, or perhaps a ruby garnish. What a great way to make winter vanish in a heartbeat. Blood oranges remind me too of this special time year–Mardi Gras Carnival with all of the hoopla and joyous celebration.
Recently, my husband John, and I had the opportunity to experience first hand the fun and excitement surrounding the celebration of the evening Carnival Parade in the streets of downtown Oranjestad, Aruba in the Dutch Carribean.